Creamy Dill Sauce – Rise Above Gluten
Creamy dill sauce for gluten-free appetizers or seafood dishes—flavorful and easy to make!
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lemon juice (fresh squeezed)
- 2 tablespoons minced fresh dill
- 2 medium shallots, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- water to thin it out
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