Cream Sauce for Salmon My Simply Splendid Dill Recipe
Elevate your salmon with my creamy dill sauce This cream sauce for salmon recipe is easy quick and restaurantworthy Perfect for busy weeknights or a fancy…
Ingredients
- 4 (6-ounce/170g) salmon fillets
- 1 tablespoon/15 ml olive oil
- Salt and freshly ground black pepper, to taste
- 1 tablespoon/14g unsalted butter
- 1 small shallot, finely minced (about 1/4 cup/30g)
- 2 cloves garlic, minced
- 1/2 cup/120ml dry white wine
- 1 cup/240ml heavy cream
- 1 tablespoon/15ml fresh lemon juice
- 2 tablespoons/10g fresh dill, chopped
- Pinch of red pepper flakes (optional)
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