10-Minute Spicy Garlic Bok Choy Recipe

Name: 10-Minute Spicy Garlic Bok Choy Recipe
Ingredients: 1 lb baby bok choy (or chopped regular bok choy, yu choy sum, baby gai-lan, cabbage); 1 tablespoon vegetable oil (or any neutral oil); 8 cloves garlic, minced; ⅓ cup room temperature/cold water; 1 1/2 tablespoons chili oil or chili crisp in oil; 1 tablespoon regular soy sauce; ½ tablespoon Shaoxing wine (or Dry Sherry Wine or chicken broth for non-alcoholic version); 1 teaspoon sesame oil; ¼ teaspoon white granulated sugar

recipesfives.com

Make this quick spicy garlic bok choy in just 10 minutes with simple ingredients. A delicious Chinese side dish that's better than takeout and perfect with any Asian meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.

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Ingredients

1 lb baby bok choy (or chopped regular bok choy, yu choy sum, baby gai-lan, cabbage)
1 tablespoon vegetable oil (or any neutral oil)
8 cloves garlic, minced
⅓ cup room temperature/cold water
1 1/2 tablespoons chili oil or chili crisp in oil
1 tablespoon regular soy sauce
½ tablespoon Shaoxing wine (or Dry Sherry Wine or chicken broth for non-alcoholic version)
1 teaspoon sesame oil
¼ teaspoon white granulated sugar