Quick Spicy Garlic Bok Choy (10-Minute Side)
Make Quick Spicy Garlic Bok Choy in one skillet with fresh garlic, ginger, chili sauce, and a glossy tamari glaze. A crisp-tender vegetable side ready in…
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Cooking tools:
- Skillet
- Stove
- Whisk
- Mixing bowl
- Kitchen towel
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
- Colander
- Grater
- Airtight container
- Mason jar
- Kitchen timer
Ingredients
- 1 1/2 lb (680 g) baby bok choy, halved lengthwise or quartered if large
- 1 tablespoon neutral oil, such as avocado or canola oil
- 2 tablespoons water, for steaming
- 4 cloves garlic, finely minced
- 1 teaspoon fresh ginger, finely grated
- 2 green onions, thinly sliced
- 1 teaspoon toasted sesame seeds, for serving
- 2 tablespoons tamari or gluten-free soy sauce
- 1 tablespoon chili garlic sauce, plus more to taste
- 1 tablespoon rice vinegar
- 1 teaspoon sugar or maple syrup
- 1 teaspoon toasted sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1/4 teaspoon crushed red pepper flakes, optional
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