Sweet potato and praline pie Recipe | Food Network UK

Ingredients

• Sweet Pecan Pie Crust, recipe follows
• 3 medium-sized sweet potatoes
• 2 large eggs
• 180ml double cream
• 70g brown sugar
• 75ml pure sugar cane syrup (recommended: Steen's)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• For the praline topping
• 45g butter
• 50g white sugar
• 100g toasted pecans, lightly crushed
• Pinch salt
• For the sweet pecan pie crust
• 140g plain flour
• 25g finely ground pecans
• 1 tbsp sugar
• 110g unsalted butter, chilled and cut into small pieces
• 2 tbsp ice water, plus more if needed