Sweet Potato Pie with Praline Topping | Savory

Ingredients

• 1/2 (15 oz) pkg refrigerated ready-to-bake pie crust, room temperature
• 1 1/2 lbs sweet potatoes, peeled and cut into 1-inch chunks (around 5 1/2 cups)
• 4 tbsp (1/2 stick) butter, melted and cooled
• 3 large eggs
• 1/2 cup packed brown sugar
• 1 tsp vanilla extract
• 1/2 tsp pumpkin pie spice
• 2 tbsp packed brown sugar
• 1/4 tsp salt
• 1 cup whole pecans