How to Make Pottalam Biryani Recipe | Tamil cuisine

Ingredients

• 1/2 kg Licious Chicken Biryani Cut
• 1 cup Basmati rice soaked
• 4 boiled eggs
• 1 ½ thinly sliced onions
• 1 ¼ Chopped Tomatoes
• 2 chopped green chillies
• ¾ cup curd
• ½ tbsp Ginger Paste
• ½ tbsp Garlic paste
• 1 tsp red chilli powder
• ¾ tsp Kashmiri chilli powder
• ¼ tsp Garam masala powder
• 1 tsp biryani masala powder
• Pinch of turmeric added to water
• 2 cloves
• 1 cinnamon stick
• 2 green cardamoms
• A handful of mint leaves
• 1 tsp ghee
• oil
• Salt - to taste
• Chopped Coriander leaves
• 4 Banana Leaves