Easy Chicken Biryani – Indian Style Recipe

Name: Easy Chicken Biryani – Indian Style Recipe
Total time: 135 min
Ingredients: 4 medium (approx. 650g), sliced Red onions; approx. 1.5 inches deep in pot (for frying) Oil; 3 medium (approx. 600g), cut into quarters Potatoes; 1 tsp (for parboiling potatoes) Salt; 1/4 cup (from frying onions/potatoes) Oil; 2 tbsp Ginger paste; 2 tbsp Garlic paste; 4 medium (approx. 600g), finely sliced Tomatoes; 5 1/2 tbsp Shan Biryani Masala (Bombay Biryani Masala); 1 kg (drums and thighs) Chicken; 1 tsp (adjust to taste) Salt; 1 handful, chopped Coriander; 1/2 handful, chopped Mint leaves; 5 cups (approx. 1kg), washed and soaked for 30 mins Long grain basmati rice; 8 Cloves; 8 Cardamoms; 3 Bay leaves; 2 Star anise; 2 (3-inch) Cinnamon sticks; 2 tbsp Oil; 2 Green chilies; 2-3 tsp (to taste) Salt; 2 tbsp (divided) Ghee; 1 tbsp Kewra essence; 1/8 tsp (powder) Orange food coloring; 1/2 tbsp Water; 1 bunch, chopped Mint leaves; 1 bunch, chopped Coriander leaves; remaining 2/3 Fried onions

fullmeals.com

This easy-to-follow recipe guides you through making a flavorful chicken biryani with tender chicken, perfectly cooked basmati rice, and aromatic spices.…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullmeals.com.

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