Kollu Rasam (Horsegram Rasam)

Name: Kollu Rasam (Horsegram Rasam)
Total time: 45 min
Ingredients: ping pong sized tamarind, soaked in warm water (for about 30 minutes); 2 medium tomatoes (I love campari tomatoes these days for rasam, they are juicy and flavorful); 2 tsp salt; 1/2 tsp hing/asafoetida; 1/2 tsp turmeric powder; 1 sprig curry leaves; 1/4 cup horse gram; 8-10 cloves garlic; 2 cloves garlic; 1 tbsp toor dhal; 1 tsp coriander seeds; 2 dry red chilies (reduce to 1 for less heat); 1 tsp black pepper (reduce to 1/2 tsp for less heat); 1/2 tsp oil/ghee; 1 cup chopped cilantro; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp oil/ghee

rasaala.com

Hearty Kollu Rasam (Horsegram Rasam) for cold days, packed with flavor and nutrition. Perfect South Indian soup recipe!

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Ingredients

ping pong sized tamarind, soaked in warm water (for about 30 minutes)
2 medium tomatoes (I love campari tomatoes these days for rasam, they are juicy and flavorful)
2 tsp salt
1/2 tsp hing/asafoetida
1/2 tsp turmeric powder
1 sprig curry leaves
1/4 cup horse gram
8-10 cloves garlic
2 cloves garlic
1 tbsp toor dhal
1 tsp coriander seeds
2 dry red chilies (reduce to 1 for less heat)
1 tsp black pepper (reduce to 1/2 tsp for less heat)
1/2 tsp oil/ghee
1 cup chopped cilantro
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp oil/ghee