Kerala Rasam. -

Ingredients

• Tamarind – one small gooseberry size.
• Tomato (chopped finely) – one medium sized
• Water – 3 cups
• Salt – to taste.
• Garlic Cloves – 4
• Black Pepper – 1 tsp.
• Dry Red Chillies – 1 nos.
• Cumin Seeds – 1 tsp.
• Oil – 1 tbsp.
• Mustard Seeds – ½ tsp.
• Shallots sliced – 2 nos.
• Dry Red chilly – 1
• Asafetida powder – ¼ tsp.
• Turmeric Powder – ¼ tsp.
• Curry Leaves – 1 sprig.
• For garnishing: coriander leaves finely chopped.