Coconut Custard Tart recipe Recipe | New Idea
A tangy and tantalising sweet treat. Serves 8, Prep 40 mins, Cook 5 mins.
Ingredients
- 250g packet Butternut Snap Cookie
- 1⁄2 cup desiccated coconut
- 75g unsalted butter, melted
- 300ml tub thickened cream, whipped
- Fresh blueberries, to serve
- FILLING
- 400ml can coconut milk
- 1 cup milk
- 1⁄3 cup caster sugar
- 1 tsp vanilla extract
- 2 egg yolks
- 2 tblsps custard powder
- 1 tblsp cornflour
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