Passionfruit Custard and Apricot Tart Recipe | New Idea

Passionfruit Custard and Apricot Tart Recipe | New Idea

www.newidea.com.au

Create a day to remember with delicious treats that will wow your guests. Serves 8, Prep 45 mins, Cook 8 mins.

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Ingredients

  • 250g packet Butternut Snap Cookies
  • 75g unsalted butter, melted
  • FILLING
  • 300ml tub thickened cream
  • 1⁄2 cup milk
  • 1⁄3 cup caster sugar
  • 3 egg yolks
  • 2 tblsps custard powder
  • 2 tsps cornflour
  • 2 tblsps fresh passionfruit pulp
  • TOPPING
  • 2 tsps powdered gelatine
  • 2 tblsps cold water
  • 1⁄2 cup canned apricot nectar
  • 2 tblsps apricot jam

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