Passionfruit Custard and Apricot Tart Recipe | New Idea
Create a day to remember with delicious treats that will wow your guests. Serves 8, Prep 45 mins, Cook 8 mins.
Ingredients
- 250g packet Butternut Snap Cookies
- 75g unsalted butter, melted
- FILLING
- 300ml tub thickened cream
- 1⁄2 cup milk
- 1⁄3 cup caster sugar
- 3 egg yolks
- 2 tblsps custard powder
- 2 tsps cornflour
- 2 tblsps fresh passionfruit pulp
- TOPPING
- 2 tsps powdered gelatine
- 2 tblsps cold water
- 1⁄2 cup canned apricot nectar
- 2 tblsps apricot jam
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