Ingredients
- 80 g Olivenöl
- 1 ½ TL Paprika edelsüß
- 4 TL Salz
- 2 Prisen Pfeffer
- 1 ½ TL Knoblauch, gemahlen
- 1 TL getrockneter Thymian
- 1 Prise Cayenne-Pfeffer
- 1 TL gemahlener Koriander
- 1 TL Petersilie, getrocknet
- 800 g Hähnchenbrust
- 500 g Wasser
- 650 g Kartoffeln
- 3 TL Weinessig
- 1 TL Basilikum, getrocknet
- 200 g Cherry-Tomaten
- 60 - 80 g Rucola
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