My GoTo Oven Roasted Turkey Juicy Foolproof
Roast a perfectly juicy oven roasted turkey every time This foolproof recipe with butter basting and herbs guarantees Thanksgiving success Get my simple tips
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Baster
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Brining bag
- Food safe bucket
Ingredients
- 1 gallon (3.8 liters) water
- 1 cup (200g) kosher salt
- 1/2 cup (100g) granulated sugar
- 1 tablespoon (15g) black peppercorns
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 4 cloves garlic, smashed
- 1 (12-14 pound / 5.4-6.4 kg) whole turkey, thawed
- 1 large yellow onion, quartered
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 1 head of garlic, cut in half horizontally
- 1/2 cup (113g) unsalted butter, softened
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 cup (240ml) chicken broth (low-sodium)
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