Candied Citrus Peel & Citrus Syrup
Chris's mom always has some candied citrus peel hiding in the freezer which comes out to decorate baked goods around Christmastime (if it hasn't *mysteriously*
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twospoonscookbook.com.
Ingredients
- Citrus peel (equivalent to 3 grapefruits' worth)
- 800g (4 cups) sugar (divided)
- 3 Tbsp light corn syrup
- Candy thermometer (or a food thermometer that can safely reach 230°<span class="degrees-char">F</span>)
- Heat-safe strainer that can rest over a pot, but still allow access
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