How to Make Candied Citrus Peel Including Sweet, Sour, & Chocolate Versions
Candied citrus peel is a holiday classic. We'll teach you how to make it three ways: sweet, sour, and covered in chocolate. Get the recipe now on Foodal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodal.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Baking sheet
- Cooling rack
- Mixing bowl
- Spoon
- Double boiler
- Stove
- Oven
- Tray
Ingredients
- 1-2 pounds citrus fruit ((about 4 large oranges, 3 grapefruit/pomelos, or 6 lemons/limes))
- 2 cups sugar
- 1 cup sugar
- 2 tablespoons citric acid ((optional))
- 10 ounces dark or bittersweet chocolate (at least 70% cocoa (optional))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Candied Citrus Peel Recipe
yumchief.com
Making and Enjoying Candied Citrus Peel
americanolivefarmer.com
Candied Citrus Peel : Foodwise
foodwise.org
Candied Citrus Peels Recipe
kashevar.com
Candied Orange Peel Recipe by Tasty
tasty.co
Citrus Peel Candy Recipe for Preserves - Cook & Enjoy!
allrecipes.club
How to make Candied Orange Peels, Chocolate Coated Orange Peels recipe
anyrecipe.net
Candied Lemon, Orange or Grapefruit Peel Recipe
food.com