Mushroom and Guinness Pie
Vegan mushroom and Guinness pie: roasted mushrooms in a rich stout gravy under puff pastry. A pub classic at home.
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Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Fork
- Paring knife
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Wooden spoon
- Measuring spoon
- Oven
- Stove
- Microwave
Ingredients
- 500g ready-made puff pastry
- 2 tbsp plant-based margarine
- 3 tbsp olive oil
- 1 tbsp light brown sugar
- 2 ½ tbsp plain flour - plus extra for dusting
- 1 tbsp Dijon mustard
- 700g chestnut mushrooms
- 4 onions
- 6 garlic cloves
- 3 sprigs of fresh rosemary
- 300 Guinness - or other stout/brown ale
- 3 sprigs of fresh thyme
- 25ml dark soy sauce
- Salt & pepper to taste
- 3 fresh thyme
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