Beef, mushroom and guinness pies
Guinness adds a beautiful depth of flavour in this beef and mushroom pie. With crispy pastry and delicious chuck steak cubes, it's a warming meal that is well w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Beef, mushroom and guiness pies
- 2 shortcrust pastry sheets, halved diagonally
- 2 tablespoons olive oil
- 500 grams chuck steak trimmed, cubed
- 1/4 cup seasoned plain flour
- 200 grams button mushrooms, quartered
- 1 onion, finely chopped
- 2 tablespoons tomato paste
- 2 cloves garlic, crushed
- 1 cup guinness
- 1 cup beef stock
- 1 bay leaf
- 1 egg, lightly beaten
- 1 puff pastry sheet, quartered
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