Sweet-and-Sour Sausage Recipe
This sweet-and-sour sausage recipe is made in one skillet and served over a bed of rice for a quick, easy and hearty weeknight meal.
Keywords
- Sweet-and-Sour Sausage
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Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Stove
- Pot
- Plate
Ingredients
- 1 package (12 ounces) uncooked sausage links
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1/2 cup vinegar
- 1/2 cup ketchup
- 1 can (8 ounces) crushed pineapple, drained
- Hot cooked rice
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