Sweet-and-Sour Sausages Recipe: How to Make It
A perfect buffet appetizer, these zesty links also make a great main course. I've prepared them so often that I can recite the recipe from memory.—Dorothy Anderson, Langley, British Columbia
Keywords
- sweet and sour sausage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 packages (16 ounces each) miniature smoked sausages
- 2 tablespoons butter
- 1 can (15-1/4 ounces) sliced peaches, drained and halved
- 1 cup chili sauce
- 3/4 cup sugar
- 1/2 cup ketchup
- 1 teaspoon dried minced onion
- 1 teaspoon curry powder
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