Pasta with Sausage and Peppers, Thyme for Cooking main course salad.

Ingredients

• 1 1/4 cups (4.2oz, 125gr) bite-sized pasta penne, rigatoni...
• 12oz (360gr) sausages, total weight I used pork with herbs, you could use Italian, Brats, Turkey
• 1/2 red bell pepper
• 1/2 green or yellow bell pepper
• 1 onion
• 1 tbs olive oil
• 2 tbs red wine substitute sherry
• 1 tbs Worcestershire sauce
• 1 tbs red wine vinegar
• 1 tbs whole grain mustard
• 1/3 cup shredded cheese
• 2 tbs fresh marjoram or oregano leaves substitute 2 tsp dried