Cinnamon porridge with caramelised figs | The Neff Kitchen
Boil up oat flakes with water, milk and cinnamon at medium heat. Allow to simmer for five minutes and keep stirring until the porridge is as thick as you like i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theneffkitchen.com.au.
Ingredients
- 2 cups oat flakes
- 2 cups water
- 2 cups milk
- ½ – 1 tbsp ground cinnamon
- 50 g butter
- 2 full tbsp musvocado sugar (barbados sugar)
- 1 – 2 pinches salt
- 6 fresh figs, halved
- 180 g double cream
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