Chicken and Dumplings - CHRISTOPHER DORION

Ingredients

• Meat from 1/2 chicken; about 1.5 lbs; cooked and shredded
• Salt And Pepper, to taste
• 2 Tbsp butter
• Jared garlic 1.5 tbsp
• 4 cups chicken broth
• 1 medium Onion, Finely Diced
• 1/2 cup Carrots, Finely Diced
• 1/2 cup Celery, Finely Diced
• 1/2 teaspoon Ground Thyme
• 1/2 teaspoon Tumeric
• 1/4 tsp garlic powder
• 1/2 tsp onion powder
• 2 tbsp Fresh basil, chopped
• 1/2 cup Heavy Cream