Savory Chicken Dumplings in 80 Minutes - Baker Recipes

Ingredients

• 3 tablespoons olive oil
• 6 boneless, skinless chicken thighs
• Salt and pepper, to season chicken thighs
• 1 large yellow onion, coarsely diced
• 4 carrots, peeled and sliced
• 4 ribs celery, trimmed and sliced
• 1 clove garlic, minced
• 1½ teaspoons dried thyme
• 2 quarts low-sodium chicken broth
• 1 bay leaf
• 1 cup frozen peas
• ¼ cup finely chopped flat-leaf parsley
• Salt and pepper, to taste
• For the Dumplings
• 1 cup all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon dried thyme
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon unsalted butter, cold & cubed
• 1 large egg, beaten
• ¼ cup buttermilk, cold