Skillet-Fried Chicken | Oregonian Recipes

Name: Skillet-Fried Chicken | Oregonian Recipes
Ingredients: 1/4 cup kosher salt; 2 each skin-on boneless chicken breasts, thighs, drumettes, and wings, breasts halved (see note); 4 cups low-fat buttermilk; 3-1/3 cups all-purpose flour; 1/3 cup lemon pepper; 1/4 cup garlic powder; 1/4 cup ground celery seed; 2 tablespoons onion powder; 4 cups beef tallow or lard

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My granny Cris had a long history with fried chicken. When she was a little girl back in the early 1900s, she delivered the crispy bird to the inmates at the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

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Ingredients

1/4 cup kosher salt
2 each skin-on boneless chicken breasts, thighs, drumettes, and wings, breasts halved (see note)
4 cups low-fat buttermilk
3-1/3 cups all-purpose flour
1/3 cup lemon pepper
1/4 cup garlic powder
1/4 cup ground celery seed
2 tablespoons onion powder
4 cups beef tallow or lard