Oven Baked "Fried" Chicken: Crispy

Name: Oven Baked "Fried" Chicken: Crispy
Total time: 75 min
Ingredients: 1.4 kg (approx. 3 lbs) bone-in, skin-on chicken pieces (thighs, drumsticks, and wings preferred); 2 cups (473 ml) buttermilk; 1 tablespoon (15 ml) hot sauce (e.g., Frank's RedHot); 1 teaspoon (5 ml) salt; ½ teaspoon (2.5 ml) black pepper; 2 cups (240g) all-purpose flour; ½ cup (60g) cornstarch; 2 tablespoons (30ml) smoked paprika; 1 tablespoon (15ml) garlic powder; 1 tablespoon (15ml) onion powder; 1 teaspoon (5ml) dried thyme; 1 teaspoon (5ml) dried oregano; 1 teaspoon (5ml) salt; ½ teaspoon (2.5ml) black pepper; ¼ teaspoon (1.25ml) cayenne pepper (optional, for heat); ½ cup (120ml) avocado oil (or other high-heat oil, such as vegetable or canola)

seafood-portal.com

Get that fried chicken crunch, guilt-free! My oven baked fried chicken recipe is crispy, juicy, and healthier. Ditch the takeaway, try it tonight!

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Ingredients

1.4 kg (approx. 3 lbs) bone-in, skin-on chicken pieces (thighs, drumsticks, and wings preferred)
2 cups (473 ml) buttermilk
1 tablespoon (15 ml) hot sauce (e.g., Frank's RedHot)
1 teaspoon (5 ml) salt
½ teaspoon (2.5 ml) black pepper
2 cups (240g) all-purpose flour
½ cup (60g) cornstarch
2 tablespoons (30ml) smoked paprika
1 tablespoon (15ml) garlic powder
1 tablespoon (15ml) onion powder
1 teaspoon (5ml) dried thyme
1 teaspoon (5ml) dried oregano
1 teaspoon (5ml) salt
½ teaspoon (2.5ml) black pepper
¼ teaspoon (1.25ml) cayenne pepper (optional, for heat)
½ cup (120ml) avocado oil (or other high-heat oil, such as vegetable or canola)