Pistachio bread | Women's Weekly Food
Our pistachio bread, or biscotti, would make a thoughtful gift for friends or family. For a different spiced version, omit the cardamom and use ½ teaspoon groun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 egg whites
- 1/3 cup (75g) white sugar
- 1/4 teaspoon ground cardamom
- 1 teaspoon finely grated orange rind
- 3/4 cup (110g) plain flour
- 3/4 cup (110g) shelled pistachios
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