Cardamom & pistachio biscuits - Good Food Middle East
Everyone will love these beautiful biscuits and they make an impressive homemade gift. Dip them in chocolate and sprinkles to finish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g unsalted butter, at room temperature
- 400g plain flour, plus extra for dusting
- 150g golden caster sugar
- 50g runny honey
- ¼ tsp rosewater
- 1 egg
- a pinch of salt
- 5 cardamom pods, shelled and crushed
- ½ teaspoon cream of tartar
- 100g dark chocolate, melted
- choice of sprinkles - we used dried rose petals, chopped pistachios, desiccated coconut and orange zest
- rolling pin
- 2 baking trays
- baking parchment
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