Grilled Peach Salad With Honey & Mint Vinaigrette
Warm a grill pan over high heat. Lightly grease the pan with cooking spray or oil and add peaches, cut side down.
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Cooking tools:
- Grill pan
- Cooking spray
- Cutting board
- Salad plate
- Mason jar
- Stove
- Tongs
- Chef's knife
- Measuring spoon
- Serving platter
- Paper towel
Ingredients
- 6 cups Rocket salad (fresh)
- 3 Peaches (sliced)
- 1 cup Blueberries
- 200 grams Goat cheese
- 1½ tbsp Honey
- 2 tbsp White balsamic vinegar
- 1 handful Fresh mint (finely chopped)
- 5 tbsp Extra Virgin Olive Oil
- 1/2 Shallot (finely chopped)
- Salt
- freshly ground black pepper
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