Grilled Peach Salad With Honey & Mint Vinaigrette - Form Home
Warm a grill pan over high heat. Lightly grease the pan with cooking spray or oil and add peaches, cut side down.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at formhome.net.au.
Ingredients
- 6 cups Rocket salad (fresh)
- 3 Peaches (sliced)
- 1 cup Blueberries
- 200 grams Goat cheese
- 1½ tbsp Honey
- 2 tbsp White balsamic vinegar
- 1 handful Fresh mint (finely chopped)
- 5 tbsp Extra Virgin Olive Oil
- 1/2 Shallot (finely chopped)
- Salt & freshly ground black pepper (to taste)
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