Grilled Peach Blueberry Spinach Salad with Honey Balsamic Vinaigrette - Yay! For Food
A fresh summer salad with grilled peaches, blueberries, feta, and pecans! A simple honey balsamic vinaigrette complements the sweet, salty, and nutty flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Ingredients
- 6 packed cups baby spinach
- 4 peaches (I used white peaches), pit removed and cut into eight sections
- 1 cup (4 oz) fresh blueberries
- ½ cup (2 oz) toasted pecans
- ½ cup (2.5 oz) feta cheese, crumbled
- ¼ cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp pure honey
- Salt and pepper, to taste
- 2 tbsp butter, melted
- Oil for oiling the grill grates
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