Foodista | Recipes, Cooking Tips, and Food News | Creamy Tomato Sauce and Spaghetti
Creamy tomato sauce with hot peppers, garlic, and spaghetti - easy Italian recipe with salami and provolone topping. Perfect comfort food!
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Ingredients
- 29 oz. can of crushed tomatoes
- 1 long hot pepper – chopped with seeds
- 1 sweet onion – diced
- ½ cup fresh Italian parsley – chopped
- 5 cloves of garlic – chopped
- 8 oz. package of cream cheese
- 1 tsp. Vegeta chicken stock powder plus ¼ cup water
- 1 tsp. capers
- 3-4 tbs. red wine
- 1 tsp. salt
- 1 tsp. black pepper
- ¼ tsp. red pepper flakes
- ½ tsp. garlic powder
- 1 tsp. dried oregano
- Juice of 1 lemon
- ¼ lb. sliced salami – slice into strips
- 3-4 slices provolone – slice into strips
- Romano cheese for grating
- 2-3 tbs. olive oil and more for drizzling
- 2 lbs. of your favorite spaghetti
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