Foodista | Recipes, Cooking Tips, and Food News | Creamy Tomato Sauce and Spaghetti

Foodista | Recipes, Cooking Tips, and Food News | Creamy Tomato Sauce and Spaghetti

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Creamy tomato sauce with hot peppers, garlic, and spaghetti - easy Italian recipe with salami and provolone topping. Perfect comfort food!

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Ingredients

  • 29 oz. can of crushed tomatoes
  • 1 long hot pepper – chopped with seeds
  • 1 sweet onion – diced
  • ½ cup fresh Italian parsley – chopped
  • 5 cloves of garlic – chopped
  • 8 oz. package of cream cheese
  • 1 tsp. Vegeta chicken stock powder plus ¼ cup water
  • 1 tsp. capers
  • 3-4 tbs. red wine
  • 1 tsp. salt
  • 1 tsp. black pepper
  • ¼ tsp. red pepper flakes
  • ½ tsp. garlic powder
  • 1 tsp. dried oregano
  • Juice of 1 lemon
  • ¼ lb. sliced salami – slice into strips
  • 3-4 slices provolone – slice into strips
  • Romano cheese for grating
  • 2-3 tbs. olive oil and more for drizzling
  • 2 lbs. of your favorite spaghetti

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