Traditional Italian Layered Eggplant with Sausage and Parmesan - Zest Plate

Ingredients

• 3 medium eggplants
• 3 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 medium onions, thinly sliced
• 2 Italian sausages (approximately 200g), casings removed
• 100ml white wine
• 1 tablespoon tomato concentrate (paste)
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 100g Parmesan cheese, freshly grated
• 100g breadcrumbs
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Extra parsley for garnish