Stuffed Eggplant with Italian Sausage | TasteToronto
This recipe is sponsored by Maple Lodge Farms.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- stuffed eggplant with italian sausage
Ingredients
- Olive oil
- 1 cup Italian breadcrumbs
- 1 1/2 teaspoons lemon zest
- Kosher salt
- Black pepper
- 1 package ULTIMATE™ – Mild (or Hot) Italian Chicken Dinner Sausages (removed from casings)
- 1 small Spanish onion, roughly chopped
- 4 plum tomatoes, seeded and roughly chopped
- 2 large garlic cloves, minced
- 2 cups feta, crumbled
- 1 large egg, beaten
- 1 tablespoon fresh oregano, chopped (plus additional for garnish)
- 2 tablespoons fresh mint, chopped (plus additional for garnish)
- 1/2 lemon, juiced
- Chili flakes, for topping
- 2 tablespoons Italian parsley, chopped (plus additional for garnish)
- 1 cup homemade or store-bought marinara sauce
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