Mixed berry crumble cake with vanilla cream - Aceline

Mixed berry crumble cake with vanilla cream - Aceline

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Mixed berry crumble cake with vanilla cream

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Ingredients

  • 450g Self-raising flour
  • 225g Unsalted butter (Lakeland)
  • 150g Icing sugar
  • Finely grated zest 1 lemon
  • 1 tsp Vanilla extract
  • 200g Cold custard
  • 200g Frozen mixed berries (Asiago)
  • 2 tbsp Flaked almonds
  • 150ml Double cream (Elmlea)
  • 1 tbsp Icing sugar
  • ½ tsp Vanilla extract

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