Mixed berry crumble cake with vanilla cream
recipes Mixed berry crumble cake with vanilla cream 2024-04-10 Ingredients Method Grease a 20cm loose bottomed cake tin with butter and line the bottom with
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Ingredients
- 450g Self-raising flour
- 225g Unsalted butter (Lakeland)
- 150g Icing sugar
- Finely grated zest 1 lemon
- 1 tsp Vanilla extract
- 200g Cold custard
- 200g Frozen mixed berries (Asiago)
- 2 tbsp Flaked almonds
- 150ml Double cream (Elmlea)
- 1 tbsp Icing sugar
- ½ tsp Vanilla extract
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