Mixed berry crumble with almond praline
Mixed berry crumble with almond praline—delicious, easy, and perfect for dessert! Serves 6, takes 50 minutes. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 300 grams mixed frozen berries
- 6 ripe pears, peeled, cored, chopped
- 810 grams can plums, drained
- 1 teaspoon vanilla extract
- 2 tablespoons caster sugar, plus 3/4 cup (165g) extra
- 2 tablespoons cornflour
- 1/3 cup (75g) firmly packed brown sugar
- 1/3 cup (50g) plain flour
- 2 tablespoons self-raising flour
- 80 grams unsalted butter, cold, cubed
- 1/3 cup (55g) blanched almonds
- vanilla ice-cream, to serve
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