Banana-leaf steamed fish with braised cabbage | Sunbasket
Banana leaves make a fragrant and convenient packet for fish-steaming. Chef Justine uses them here to seal in moisture and infuse the filets
Ingredients
- 2 fish filets
- 4 banana leaves
- 4 kaffir lime leaves
- 1-inch piece ginger
- 2 garlic cloves
- 6 chiles de arbol
- 1 tablespoon black sesame seeds
- 1 pound cabbage
- 2 tablespoons mirin
- Large bunch cilantro
- 1 lime
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