Banana-leaf steamed fish with braised cabbage | Sunbasket

Banana-leaf steamed fish with braised cabbage | Sunbasket

sunbasket.com

Banana leaves make a fragrant and convenient packet for fish-steaming. Chef Justine uses them here to seal in moisture and infuse the filets

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Ingredients

  • 2 fish filets
  • 4 banana leaves
  • 4 kaffir lime leaves
  • 1-inch piece ginger
  • 2 garlic cloves
  • 6 chiles de arbol
  • 1 tablespoon black sesame seeds
  • 1 pound cabbage
  • 2 tablespoons mirin
  • Large bunch cilantro
  • 1 lime

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