Lime and Chilli Fish Baked in Banana Leaves
Let your guests unwrap their own fish “package” at the table so that the spicy aroma wafts up from the plates and enlivens their appetites. Foil can be used if
Ingredients
- 2 large banana leaves
- 4 x 10cm (4-inch) sticks fresh lemongrass
- 3 fresh small red thai (serrano) chillies, sliced thinly
- 4 clove garlic, crushed
- 1 tablespoon finely grated lime rind
- 1/3 cup (80ml) lime juice
- 2 tablespoon finely grated fresh ginger
- 1 cup coarsely chopped fresh coriander (cilantro)
- 1/3 cup (160ml) light coconut milk
- 8 x 150g (4½ ounces) firm white fish fillets
- 2 1/2 cup (500g) doongara rice
- 1.25 litre (5 cups) water
- 4 green onions (scallions), sliced thinly
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