Oven-Fried Mini Chicken Biscuits - The BakerMama

Ingredients

• 1 pound boneless, skinless chicken tenderloins (about 7)
• 1 and 1/2 cups buttermilk
• 1/4 cup self-rising flour
• 1/2 cup plain bread crumbs
• 1 teaspoon kosher salt
• 1 teaspoon granulated sugar
• 4 tablespoons unsalted butter, melted
• 2 cups self-rising flour
• 1 tablespoon sugar
• 1/2 cup (1 stick) unsalted butter, cold & cut into pieces
• 1 cup buttermilk