Oven-Fried Chicken | Recipe Cart | Recipe Cart

Ingredients

• ¼ cup fine, dry breadcrumbs
• 1 teaspoon paprika
• ½ teaspoon dried whole thyme
• ¼ teaspoon freshly ground pepper
• 1 (3-pound) broiler-fryer, skinned and cut up
• Vegetable cooking spray
• 1 ½ tablespoons reduced-calorie margarine
• 1 cup evaporated skimmed milk
• ½ cup canned no-salt-added chicken broth, undiluted
• 2 tablespoons all-purpose flour
• ¼ teaspoon salt
• .13 teaspoon ground white pepper