Parker house rolls | Eggcellentrecipes.com
Create delicious buttery pastry rolls by brushing rectangles of dough with melted butter, folding in half, and placing them on greased baking sheets for a stunning presentation.
Ingredients
- 225 ml Milk (whole)
- 2 Egg(s) (free range) beaten
- 5 tbsp Butter (unsalted) melted, plus extra for glazing
- 2 tbsp White granulated sugar
- 1½ tsp Salt
- 450 g Very strong white bread flour
- 2½ tsp Easy bake yeast
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