Buttery Parker House Rolls Recipe | Traeger Grills

Ingredients

• 2 (.25 oz) packets of active dry yeast
• 6 Tablespoon plus 1 teaspoon cane sugar
• 1 Cup warm water (110°F to 115°F)
• 5 Cup all-purpose flour, plus more as needed
• 2 Teaspoon kosher salt
• 1 Cup warm milk (110°-115°F)
• 1 large egg
• As Needed neutral oil, for greasing
• 4 Tablespoon (1/2 stick) melted unsalted butter, divided
• 1 Tablespoon flaky sea salt
• 2 Tablespoon poppy seeds
• 2 Tablespoon white sesame seeds
• 1 Tablespoon garlic flakes