Veggie Spring Rolls & Dipping Sauce | Red Sun Farms

Ingredients

• Frozen or fresh 8-inch spring roll wrappers. Thaw in the fridge before wrapping
• 1 red bell pepper sliced thin
• 1 yellow bell pepper sliced thin
• 1 orange bell pepper sliced thin
• 1 red onion sliced thin
• Salt and pepper to taste
• A small bowl of water for sealing the wrappers
• ½ cup veg or canola oil for frying
• ½ tsp Hoisen sauce
• 1 tbsp sesame oil
• ½ tsp chili flakes
• 1 tbsp chopped parsley
• 1 tsp chopped cilantro
• ¼ cup Soy sauce