Maple, Cherry and Mascarpone French Toast
Ingredients - 3-4 cups stoned and drained cherries - 2tbsp pure maple syrup (preferably amber syrup for its rich taste) - 1-2 cups mascarpone - ½ zest of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Fine-mesh sieve
- Whisk
- Skillet
- Spatula
- Plate
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 3-4 cups stoned and drained cherries
- 2tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 1-2 cups mascarpone
- ½ zest of grated orange
- 2tbsp icing sugar, plus extra for dusting
- 8 slices of fruit bread
- 4 eggs
- 1 cup milk
- ¼ cup unsalted butter
- 1tsp ground cinnamon, plus extra for dusting
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