Maple Apple-Cinnamon French Toast

Maple Apple-Cinnamon French Toast

maplefromcanada.ca

Whoa, a French toast sandwich? Yep, cheese in the middle and maple-cinnamon apples on top. Can breakfast come soon enough?

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Cooking tools:

  • Saucepan
  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Cutting board
  • Chef's knife
  • Paring knife
  • Oven
  • Stove
  • Baking sheet
  • Plate
  • Cheese knife
  • Colander

Ingredients

  • 30 g (2 tbsp) butter
  • 4 apples, quartered
  • 1 g (1/2 tsp) ground cinnamon
  • 125 ml (1/2 cup) maple syrup (preferably golden syrup, for its delicate flavour)
  • 4 eggs
  • 250 ml (1 cup) milk
  • 30 ml (2 tbsp) maple syrup (preferably golden syrup, for its delicate flavour)
  • 5 ml (1 tsp) pure vanilla extract
  • 8 slices bakery-style multigrain bread
  • Butter for the pan
  • 225 g (1/2 lb) cheese (Cheddar, Brie, Swiss, Oka, etc.), sliced

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