Holy Moly Potato Soup Recipe: How to Make It

Name: Holy Moly Potato Soup Recipe: How to Make It
Total time: 250 min
Ingredients: 4 cans (14-1/2 ounces each) diced new potatoes, undrained; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 2-1/2 cups water; 1 can (11 ounces) whole kernel corn, drained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 6 green onions, chopped; 1 medium sweet red pepper, chopped; 1 tablespoon dried minced onion; 1 teaspoon cayenne pepper; 1/4 teaspoon pepper; 1 pound bulk spicy pork sausage; 2 cups (8 ounces) shredded sharp cheddar cheese; 1 carton (8 ounces) French onion dip; Tortilla chips

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This is a turned-up version of a cheesy potato soup. We eat this often, especially on cold winter evenings, but it'd be lovely for family get-togethers or potlucks during the holidays! Crushed red...

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holy moly potato soup

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