Frybread Dough - Cuisine Magazine - From New Zealand to the World
This is a good, simple, versatile recipe for classic frybread. As well as making tacos, I’ve reheated leftover breads to go with a full cooked breakfast or as a
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Ingredients
- 2½ cups plain white flour cups plain white flour
- 3 teaspoons baking powder
- 1 teaspoon sea salt
- 308ml water, warm to the touch but not boiling
- canola oil, for frying
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