The Best Frybread Ever
It’s crisp, it's golden and it's the perfect savory indulgence. This frybread recipe is the fried dough alternative you didn't know you needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Mixing bowl
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Pot
- Slotted spoon
- Stove
- Paper towel
- Plate
Ingredients
- 3 cups all-purpose flour
- 1½ teaspoons salt
- 1 tablespoon baking powder
- 4 tablespoons butter, melted
- 1 cup water, at room temperature
- Peanut, safflower or vegetable oil, for frying
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