Button Mushroom Curry
Ingredients Ingredients For Grinding To A Paste Method
Keywords
- Indian
- Vegetarian
- Curries & Gravies
- North Indian
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at indianrecipes.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Colander
- Paring knife
- Ladle
Ingredients
- • Onions - 2
- • Button mushroom - 400 grams
- • Oil (for frying) - as required
- • Salt - as required
- • Mustard seeds - ½ teaspoon
- • Curry leaves - 1 sprig
- • Asafoetidas - a pinch
- • Red chillies - 8
- • Dhania - 1 tablespoon
- • Jeera - 1 teaspoon
- • Pepper - ¼ teaspoon
- • Cashew nuts - 10
- • Tomatoes - 2
- • Coconut (grated) - ½ cup
- • Onion (roasted) - 1
- • Jaggery - 1 teaspoon (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushrooms Peas Curry
indianrecipes.com
Mushroom Masala
indianrecipes.com
Mushroom Chops
indianrecipes.com
Gobi Mushroom Curry
indianrecipes.com
Mushroom Paneer
indianrecipes.com
Matar Mushroom Curry Recipe
archanaskitchen.com
Mushroom Korma Curry
australianmushrooms.com.au
Button Mushroom Fry Recipe
awesomecuisine.com